Discover our Melbourne-inspired menu, available all day.
We serve 100% Arabica coffee that we roast ourselves weekly, sourdough bread that we bake fresh every day, creative dishes and snacks paired with craft beers & premium spirits.
Discover our menu – it includes four main sections:
– Coffee: featuring favourites such as Flat White and Cappuccino as well as our signature creations – Avo Freak, Ginger Fever, Cold Fresh Mint Mocha, Orange Fetish and The Nutty Professor.
– Breakfast: a mix of Australian classics (Smashed Avo Poached Egg, Eggs on Toast) and creative dishes – Halloumi Poached Egg, Pulled Pork Kolo Mee, Tasmanian Catch.
– Lunch & Dinner: a variety of choices to satisfy busy professionals and hungry travellers. Our favourites? Tacos, Pulled Pork Aussie Rice Bowl and Stuffed Feta Jalapenos!
– Drinks: have you tried our Singapore Cocaine yet? A delicious cocktail with a double shot of our 100% Arabica coffee mixed with premium spirits.