Discover The Melbourne-Inspired Menu Of The Hangar, Available All Day
We serve single origin 100% Arabica coffee that we roast ourselves weekly, sourdough bread and burger buns that we bake fresh every day, creative dishes and snacks paired with craft beers & premium spirits.
Discover our menu – it includes four main sections:
– Coffee: featuring favourites such as Flat White and Cappuccino as well as our signature creations – Avo Freak, Ginger Fever, Cold Fresh Mint Mocha, Orange Fetish and The Nutty Professor.
– Breakfast: a mix of Australian classics (Smashed Avo Poached Egg, Eggs on Toast) and creative dishes – Halloumi Poached Egg, Pulled Pork Kolo Mee, Tasmanian Catch.
– Lunch & Dinner: a variety of choices to satisfy busy professionals and hungry travellers. Our favourites? Tacos and the Pulled Pork Aussie Rice Bowl
– Drinks: have you tried our Singapore Cocaine yet? A delicious cocktail with a double shot of our 100% Arabica coffee mixed with premium spirits.
If you are vegetarian or sensitive to gluten, don’t worry. Our menu includes tasty dishes you can enjoy.
Some of our dishes are suitable for you even if you are on a no-carbs, gluten-free or keto diet.
Brunch Dec 2017